Come Visit This Unique Restaurant That Presents Cuisine In The Korean War - with the increasing popularity of Korean entertainment industry, the culinary variety typical of the State Ginseng also participate on the rise. One of them is Jigae, which fall into the category of food stew. In the Korean tradition, Jigae usually served in large portions and eaten together. Taste sour and spicy, making it suitable thin foods enjoyed during the cold weather.
"In addition to vegetables cooked with Kimchi and Gochujang, usually equipped by a combination of ramyeon, beef luncheon, beef sausage and tofu," said Marketing Manager Mujigae, Adi Tawakal.
Furthermore Adi tersajinya explain if history is quite unique cuisine. After the Korean War ended in 1950, Korea experienced a shortage of stocks of foodstuffs. Especially in the area of Seoul and Uijeongbu. So as to encourage people to be creative to create a new menu. They are forced to utilize leftovers in the US military base is formulated with the tongue tastes Korea.
"So if here the name we choose to be Budae Jigae. Budae it means the army or the military smelled. Hence the materials are not typical of the kayak Korean beef sausage, beef patty burger luncheon was kayaking, macaroni," he added explaining.
As for the way it's presented, it will be cooked directly over the small stove. Allowing customers to enjoy it while it's hot with smoke still mengebul. Coupled with rice in a small bowl, and equipped with fresh Kimchi which will make the tongue clucking when mencecapnya.
"In addition to vegetables cooked with Kimchi and Gochujang, usually equipped by a combination of ramyeon, beef luncheon, beef sausage and tofu," said Marketing Manager Mujigae, Adi Tawakal.
Furthermore Adi tersajinya explain if history is quite unique cuisine. After the Korean War ended in 1950, Korea experienced a shortage of stocks of foodstuffs. Especially in the area of Seoul and Uijeongbu. So as to encourage people to be creative to create a new menu. They are forced to utilize leftovers in the US military base is formulated with the tongue tastes Korea.
"So if here the name we choose to be Budae Jigae. Budae it means the army or the military smelled. Hence the materials are not typical of the kayak Korean beef sausage, beef patty burger luncheon was kayaking, macaroni," he added explaining.
As for the way it's presented, it will be cooked directly over the small stove. Allowing customers to enjoy it while it's hot with smoke still mengebul. Coupled with rice in a small bowl, and equipped with fresh Kimchi which will make the tongue clucking when mencecapnya.
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