Yuk Melajah Ajengan Holidays To Bali And Enjoy The island Uniqueness - Melajah Ajengan Bali or Melali Tour could become one of the alternative options to enjoy Bali in new ways. Where the tourists will be invited to tour Bali to study the history and culture of the island specialties. Chef Henry Alexi Bloem is the initiator of this activity, as a form kecintaaannya against genuine Balinese cuisine. So inspired to introduce more in the wider community.
Not only the taste and aroma, but the owner of Bloem's Waroeng want to introduce the philosophy of the food to each tour participant. Together with the team, Henry opened a tour of halal food on 9-11 December.
"We'll take down any shop or restaurant that serves food non pork Bali to preserve the traditional flavors are falling down," he explained.
Later, the participants will be invited to tour Kedongan, Ubud, Sangeh, Plaga and Gianyar. To study the origin of the cow lawar tersajinya cuisine and luwir and betutu. Not only that, the participants will also be invited to attend a cooking class satay, Laklak and lawar. As well as invited to explore the market nudge to get to know a variety of traditional snacks Bali. And do not miss to taste nasi campur Bali.
"Melali that mean streets. Melajah is learning and Ajengan Bali Balinese food so we will take to the streets while learning Balinese food," said chef whose cooking has successfully penetrated the door of the presidential palace.
To deepen his knowledge in the field of culinary and gastronomic, Henry did not hesitate to learn ejection (inscription) Bali. He admitted amazed because it was modernity in serving food have occurred to the ancestors of Bali.
"I started to learn about it a little. Our ancestors ancient times already write what you think about people today. Why do they dare to wear raw meat because of the spices used were able to kill germs-bacteria," he explained.
Looking ahead, he hopes many young people are keen to explore the wealth of cultural heritage. So what's been booked ancestors about their culture is not eroded by age.
Not only the taste and aroma, but the owner of Bloem's Waroeng want to introduce the philosophy of the food to each tour participant. Together with the team, Henry opened a tour of halal food on 9-11 December.
Later, the participants will be invited to tour Kedongan, Ubud, Sangeh, Plaga and Gianyar. To study the origin of the cow lawar tersajinya cuisine and luwir and betutu. Not only that, the participants will also be invited to attend a cooking class satay, Laklak and lawar. As well as invited to explore the market nudge to get to know a variety of traditional snacks Bali. And do not miss to taste nasi campur Bali.
"Melali that mean streets. Melajah is learning and Ajengan Bali Balinese food so we will take to the streets while learning Balinese food," said chef whose cooking has successfully penetrated the door of the presidential palace.
To deepen his knowledge in the field of culinary and gastronomic, Henry did not hesitate to learn ejection (inscription) Bali. He admitted amazed because it was modernity in serving food have occurred to the ancestors of Bali.
"I started to learn about it a little. Our ancestors ancient times already write what you think about people today. Why do they dare to wear raw meat because of the spices used were able to kill germs-bacteria," he explained.
Looking ahead, he hopes many young people are keen to explore the wealth of cultural heritage. So what's been booked ancestors about their culture is not eroded by age.
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